Little Lamb Restaurant | A Disastrous Experience | Boston, MA

this is gonna be a long, disorganized, chaotic , and angry post just like the experience i had at little lamb restaurant 2 days ago  . if you dont have the patience to read the entire post, here is my conclusion: the very second WORST dining experience i have ever experienced after Giacomo’s Ristorante 

where do i start? I have absolutely no expectations for good services whenever I dine at a Chinese restaurant. As long as the service is timely I’d be happy with it. Little lamb def failed terribly in every possible aspect you can imagine.

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Little lamb, xiao wei yang, is Mongolian hot pot chain and was just opened its first north American location in beacon hill boston last week. The menu, consisting of various broths and some of my favorite small dishes, looked really promising so I called up a few friends to check it out. We got there at 7:00pm.

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The restaurant was half full. We were sat right away. The waiter brought us the menus and left without absolutely no explanations or warning of sold out items. I was confused about several items on the menu so I had to verify with the waiter. Getting the waiter’s attention was the most frustrating thing ever, he would just walk by me knowing that I was waving to him. So at this point, I started to try to get any other waiters’ attention. All of them did the same thing: walking by me knowing that I was trying to get their attention. I started to wonder if little lamb hired all blind workers or i became invisible. Finally, our waiter came, I ask him what’s in the veggie dumplings? He said he has no idea, but he would ask the kitchen for me. Great! I was also confused about another item on the menu, he told me it was sold out. Great! Why didn’t u tell me earlier?
They basically give u a piece of paper which has a list of their items and you can just check it off whatever you would like to order. However, the drinks are not on the paper so you actually have to tell the waiter what you want. We ordered 5 different drinks from the menu and they didn’t have 3 of them. They didn’t even have milk tea. Fine, we will take water.

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We waited, waited, and waited. 20 minutes passed. He didn’t even bring us our drinks. He finally brought us 3 drinks but no water for my friends. 40 minutes passed, not only no food was brought to us, the FIRE ALARM WENT OFF.

the drinks sucked.
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Seriously, has it ever happened to you? Fire alarm going off in the middle of your meal? It’s bizarre. Thanks to the fire fighters arrived only a few minutes later and turned off the fire alarm so we could return to the restaurant in less than 15 mins. We thought about leaving but for the sake of my blog and all my dear readers out there, we had to get the full experience for you guys so we endured it. We were starving and already waited for 50 mins at this point.

the fire trucks
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to give u the ultimate experience, here’s a vid clip

Half of the customers left when we returned inside. They finally brought our hot pot and couple veggie dishes and noodles. So throughout the night the service was EXTREMELY slow. Not only that, after couple hours, they only brought us half of the stuff we ordered. Every time I asked the waiter where the rest of our food was he had no idea what was brought to us and what wasn’t. I had to name each dish that hadn’t been brought to us (not to mention it took me at least 10 mins of staring or waving at the waiter every time I tried to get his attention). He would only bring us 1-2 dishes every time I asked then forgot the rest again. This went on all night. We were super frustrated and starving! He would also name the dishes wrong; no idea what he was bringing to us. At the end of the meal, he still missed a few dishes but we all really just lost all our patience and just asked for the bill. How could this possibly happen!?!??!?!?! We checked everything off on a piece of paper so they should know what exactly we ordered. It’s hot pot! They don’t need to cook anything just wash the veggies and cut the meat and bring them over! How can you mess this up so bad?! They absolutely had no training whatsoever, not even common sense.

the veggie dumplings that the waiter had no clue about – chives, eggs, vermicelli.
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at this point, the dinner already lasted 3+ hours. When the bill came, it was TOTALLY wrong. We got charged for some of the stuff that was never brought to us. They also charged us for a bottle of spring water. There was a bottle of spring water on the table but my friend brought that from home. WTFFFFFFF really?!? So I circled every item that was wrong on the bill for him and walked to the cashier with him, the bill kept going up each time he modified it. It took them FOUR tries to finally get the correct amount. At this time, we were beyond mad. They offer to give us some kinda ‘VIP’ card. We rejected it without a second thought. I told them we will never come back again and they ask me cluelessly ‘why’? Their cluelessness got us mad even more. UGHHHHHHHHHHHHHHHHHHHHHHH we just wanted to bang our heads against the wall. this whole bill situation took another 30+ minutes, so our entire dinner lasted almost 4 hours. last  time i had a 3+ hours dinner was eating a 27- course sushi tasting menu.

in terms of food:

you can get your own sauce
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the broth was only ok. flavor wasnt rich at all, jus flat, msg, salty taste. the spiciness was not pleasant, like it was gonna choke up your throat and it wasnt even spicy enough for us.
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this was the only time that the water boiled and never boiled again after we dumped food in. the heat was really low even we  turned it to high.
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the meat was pretty hard, thick, and chewy and too much fat on it.
hot pot meat should be sliced paper thin, melts in your mouth soft and mostly lean meat.
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as we were eating, the water kept dripping down on us from the ceiling!!!!!!!!!!!!!!!!!!!!!!
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well flavored, but fried instead of grilled
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we order 15+ different kinds of veggies, noodles, dumpling dishes, but since the service was super super super slow and we were starving. i didnt wanna make my friends to wait any longer to take my pictures, so i stopping taking pictures.
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since the heat was never hot enough, the oil started to grease together. got pretty nasty.
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i understand that they just opened not long ago, but this kinda service is beyond hopeless. if you are not ready, at least start with a soft opening instead of a GRAND opening. Only serve limited amount of people until you get comfortable it. At least realize your mistakes, learn how to use the cashier machine, and have some kinda common sense. food was nothing special, even they had something good, half of the stuff on the menu was not available. Average food with this kinda disastrous service. We will not be back for sure. i dont think they will be ready anytime soon.

if you are still reading, thank you so much you are awesome. i really had a terrible experience and felt even more terrible for putting my friends through this. experiences like this are really unforgettable. RIP my brain cells that died that night from all that frustration and anger!

Little Lamb Restaurant
Categories: Food Do-It-Yourself Food Restaurants Asian Fusion Do-It-Yourself Food, Asian Fusion
326 Cambridge St
(between North Grove St & Grove St)
Boston, MA 02114
Neighborhood: Beacon Hill

(857) 233-2688

http://littlelambusa.com/

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Kickass Cupcakes | Davis Square Somerville Boston, MA

so many new food trucks jus recently hit the roads of boston. Kickass Cupcakes food truck has been around for a while now. some time last fall, i checked out their actual store in davis square somerville.

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mochiatto- Chocolate cupcake with a caramel center, mocha frosting topped with chocolate covered espresso beans

the Lucky Cupcake - Luscious lemon cupcake with white chocolate buttercream and candied ginger, comes with a fortune

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S’MORES- Graham cracker cupcake with chocolate ganache and a toasted vanilla bean marshmallow

SUPER CHOCOLATE -Chocolate brownie cupcake topped with bittersweet chocolate ganache and chocolate shavings

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i dont remember how exactly each one tasted but i do remember i did like all of them. i bought these to share with 2 of my friends, but i ended up eating all 4 of them myself and refused to share because i liked them so much.

i dont know how they’ve got some really terrible reviews on yelp, but out of all of the cupcakes ive tried in boston, i like kickass cupcakes the best. they are not the best looking cupcakes and def not cheap for the price, but i still enjoyed them a lot. my last visit was last fall tho, maybe they are not as good as used to be? you ll have to find out yourself.

Kickass Cupcakes
Category: Bakeries
378 Highland Ave
Somerville, MA 02144
Neighborhood: Davis Square
(617) 628-2877

http://www.kickasscupcakes.com

for their food truck info, schedule, and location:

https://www.facebook.com/kickasscupcakes.fans

https://twitter.com/kickasscupcakes

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Pho 88 @ Lowell, MA Boston

nothing cures hangovers better than a huge hot bowl of pho.

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right: NUOC DUA TUOI
Coconut Juice over Ice
left: CA PHE SUA DA HOAC DEN DA
Iced Coffee. Vietnamese Espresso-style Coffee served cold over ice with Sweetened Condensed Milk
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NEM NUONG- Grilled Vietnamese spicy hamcake wrapped in a softened Rice Paper w/carrots and cucumbers.
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41. BANH HOI THIT HEO, BO HOAC GA
Steamed Vermicelli (Banh Hoi) with marinated pork. A traditional Vietnamese style of eating where marinated sliced Pork, fresh Mint, ground Roasted Peanuts, fresh Green Leaf Lettuce and steamed Vermicelli are rolled by hand at the table into softened Rice Paper.
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dip the rice paper in the water and wrap everything up by urself.
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DAC BIET
most popular Beef (Bo) Noodle Soup combining rare Beef, well-done Brisket, Beef Flank, Tendon and Tripe.
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the food wasnt the best but decent. kinda overpriced for the appetizers. viet food is usually cheap regardless.

Pho 88
Category: Vietnamese
1270 Westford St
Lowell, MA 01851
(978) 452-7300

http://www.pho88online.net/

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Totto Ramen @ New York, NY

i was in nyc this past weekend for my friend’s bday. 3 in the afternoon we were hungry, but a lot of places were closed and not yet opened for din din. we stayed at the westin hotel in time square and totto ramen was walking distance. i was always hesitated to try totto ramen and other popular ramen places in nyc because its guaranteed a long wait and probably jus hyped up places where food probably isnt that good.

well it was 3:30 in the afternoon i thought if i ever gonna try this place out, this would be the perfect time to try it out since the wait would be shorter during off-peak hours. i was wrong.

oh i also took my new lens that pork belly bought me for xmas, the Canon EF 16-35mm f/2.8L II USM Ultra Wide Angle Zoom Lens. my very first review with this lens. i was pretty happy with the performance.

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there are a lot more ppl than it seems because ppl can put their names on the list and come back later. make sure you come back in time tho cuz if you are not there when they call your name, they will skip you and you have to wait again. trust me, they are very firm on this policy. i witnessed 4-5 parties got skipped and they cried, bitched, and whined and they still didnt give them a table. make sure you stay in this little ‘room’ too cuz the guy doesnt always make his way outside to call your name.
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we ended up waiting for 1.5 hours or even longer.
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everything was probably pre-made, they brought over food very fast. when we were ordering, the waitress told us three times that we ordered too much. she sounded like she didnt want to take our order cuz we ordered too much. we waited for 1.5+ hours and starving to death and cant have whatever we wanted? come one now.

Avo Tuna torched tuna sashimi w/ avocado marinated in special yuzu garlic sauce

nothing special.
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Char Siu Mayo Don house special broiled pork with yuzu mayonnaise on a bed of rice
the texture of the char siu is inconsistent. some were dry and hard while some were super dry and hard. really hard to chew. nice flavor tho.
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Totto Spicy Ramen with chicken- original rayu, spicy sesame oil, homemade noodles in a whole chicken and premium soy sauce based soup topped with scallion, char siu pork, bean sprouts, and nori
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Totto Spicy Ramen with pork – the pork is cooked with a torch
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the guy is cooking the pork with a torch for the house specialty

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noodles are al dente, but too skinny for my liking.
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char siu buns w/char siu chunk and tartar sauce
probably one of the worst pork buns ive ever had. dry hard pork, and i hate mayonnaise.
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uni don – whenever i see uni, i just have to order it.
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we managed to finish pretty much everything we ordered. i wasnt even super stuffed. the size of their ramen isnt big, i wouldnt be full if i just had that.

totto ramen is pretty hyped up. i did enjoy the broth but thats about it. nothing was spectacular plus we had to wait for so long for this, not even to mention in cold.

i would probably return only if there is absolutely no wait, but its very unlikely to happen.

bye totto ramen, we probably wont ever meet again.

Totto Ramen

Category: Japanese
366 W 52nd St
(between 9th Ave & 8th Ave)
New York, NY 10019
Neighborhoods: Hell’s Kitchen, Midtown West, Theater District
(212) 582-0052

http://www.tottoramen.com

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Shake Shack @ New York, NY

when it comes to burger, it’s almost a regional pride. people on the west coast are all about in and out while people from Virginia DC area are all about five guys. shake shack is a new yorker thing.

i can careless about where my burger comes from, a burger is a burger. i like in and out because of its freshness, i like five guys because of its variety of toppings (MUSHROOMS). this is my 1st time trying out shake shack.

it’s right outside our hotel in time square and it was about time to get some snacks. super packed as expected, so we got take out.

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all of their burgers are made of 100% all-natural angus beef. i got the shackburger with 3 orders of fries – cheeseburger topped with lettuce, tomato, and shacksauce. i know its a lot ketchup. i like my fries take a bath in the ketchup before entering my mouth. hmmmm 

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vanilla frozen custard with strawberry puree.
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the burger was good, but i wasnt too crazy about it. the patty was lil dry, not juicy. i did like the vanilla custard a lot tho. very sweet and smooth texture. like the sweeter version of mcdonald’s ice cream aka my fave ice cream on the planet.

they are openning a store in chestnut hill (boston) later this spring!

Shake Shack
Categories: Burgers, Ice Cream & Frozen Yogurt
691 8th Ave
(between 44th St & 43rd St)
New York, NY 10036
Neighborhoods: Hell’s Kitchen, Midtown West, Theater District
(646) 435-0135

http://www.shakeshack.com

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a random pic i took in soho. cakeeees
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Vinny’s Ristorante @ Somerville, MA Boston

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went to vinny’s ristorante for din din a few months ago. very packed, but we didnt wait for too long for a table.

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wine was decent
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no fancy bread but at least its warm!
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calamari salad
Calamari rings, tentacles, carrots, celery, white olive oil and lemon over
huge portion! very tasty!
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lobster fra diavolo with homemade fusilli
Split lobster tail, shrimp, scallops, celery and onions in a spicy
this was awesome. huge portion again. the sauce was very tasty. had this burned/charcoal taste that i really like. i cant describe it, it’s not burned, but jus this taste. anyways, def get it with homemade pastas that they have! their non-homemade pastas didnt look as good.

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i enjoyed my din din at this unpretentious small italian joint. the portions were too big so we couldnt try more dishes. i cant wait to come back and try more! very good value and food was very tasty!

Vinny’s Ristorante
Category: Italian
76 Broadway
Somerville, MA 02145
(617) 628-1921

http://www.vinnysatnight.com

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