Little Lamb Restaurant | A Disastrous Experience | Boston, MA

this is gonna be a long, disorganized, chaotic , and angry post just like the experience i had at little lamb restaurant 2 days ago  . if you dont have the patience to read the entire post, here is my conclusion: the very second WORST dining experience i have ever experienced after Giacomo’s Ristorante 

where do i start? I have absolutely no expectations for good services whenever I dine at a Chinese restaurant. As long as the service is timely I’d be happy with it. Little lamb def failed terribly in every possible aspect you can imagine.

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Little lamb, xiao wei yang, is Mongolian hot pot chain and was just opened its first north American location in beacon hill boston last week. The menu, consisting of various broths and some of my favorite small dishes, looked really promising so I called up a few friends to check it out. We got there at 7:00pm.

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The restaurant was half full. We were sat right away. The waiter brought us the menus and left without absolutely no explanations or warning of sold out items. I was confused about several items on the menu so I had to verify with the waiter. Getting the waiter’s attention was the most frustrating thing ever, he would just walk by me knowing that I was waving to him. So at this point, I started to try to get any other waiters’ attention. All of them did the same thing: walking by me knowing that I was trying to get their attention. I started to wonder if little lamb hired all blind workers or i became invisible. Finally, our waiter came, I ask him what’s in the veggie dumplings? He said he has no idea, but he would ask the kitchen for me. Great! I was also confused about another item on the menu, he told me it was sold out. Great! Why didn’t u tell me earlier?
They basically give u a piece of paper which has a list of their items and you can just check it off whatever you would like to order. However, the drinks are not on the paper so you actually have to tell the waiter what you want. We ordered 5 different drinks from the menu and they didn’t have 3 of them. They didn’t even have milk tea. Fine, we will take water.

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We waited, waited, and waited. 20 minutes passed. He didn’t even bring us our drinks. He finally brought us 3 drinks but no water for my friends. 40 minutes passed, not only no food was brought to us, the FIRE ALARM WENT OFF.

the drinks sucked.
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Seriously, has it ever happened to you? Fire alarm going off in the middle of your meal? It’s bizarre. Thanks to the fire fighters arrived only a few minutes later and turned off the fire alarm so we could return to the restaurant in less than 15 mins. We thought about leaving but for the sake of my blog and all my dear readers out there, we had to get the full experience for you guys so we endured it. We were starving and already waited for 50 mins at this point.

the fire trucks
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to give u the ultimate experience, here’s a vid clip

Half of the customers left when we returned inside. They finally brought our hot pot and couple veggie dishes and noodles. So throughout the night the service was EXTREMELY slow. Not only that, after couple hours, they only brought us half of the stuff we ordered. Every time I asked the waiter where the rest of our food was he had no idea what was brought to us and what wasn’t. I had to name each dish that hadn’t been brought to us (not to mention it took me at least 10 mins of staring or waving at the waiter every time I tried to get his attention). He would only bring us 1-2 dishes every time I asked then forgot the rest again. This went on all night. We were super frustrated and starving! He would also name the dishes wrong; no idea what he was bringing to us. At the end of the meal, he still missed a few dishes but we all really just lost all our patience and just asked for the bill. How could this possibly happen!?!??!?!?! We checked everything off on a piece of paper so they should know what exactly we ordered. It’s hot pot! They don’t need to cook anything just wash the veggies and cut the meat and bring them over! How can you mess this up so bad?! They absolutely had no training whatsoever, not even common sense.

the veggie dumplings that the waiter had no clue about – chives, eggs, vermicelli.
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at this point, the dinner already lasted 3+ hours. When the bill came, it was TOTALLY wrong. We got charged for some of the stuff that was never brought to us. They also charged us for a bottle of spring water. There was a bottle of spring water on the table but my friend brought that from home. WTFFFFFFF really?!? So I circled every item that was wrong on the bill for him and walked to the cashier with him, the bill kept going up each time he modified it. It took them FOUR tries to finally get the correct amount. At this time, we were beyond mad. They offer to give us some kinda ‘VIP’ card. We rejected it without a second thought. I told them we will never come back again and they ask me cluelessly ‘why’? Their cluelessness got us mad even more. UGHHHHHHHHHHHHHHHHHHHHHHH we just wanted to bang our heads against the wall. this whole bill situation took another 30+ minutes, so our entire dinner lasted almost 4 hours. last  time i had a 3+ hours dinner was eating a 27- course sushi tasting menu.

in terms of food:

you can get your own sauce
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the broth was only ok. flavor wasnt rich at all, jus flat, msg, salty taste. the spiciness was not pleasant, like it was gonna choke up your throat and it wasnt even spicy enough for us.
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this was the only time that the water boiled and never boiled again after we dumped food in. the heat was really low even we  turned it to high.
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the meat was pretty hard, thick, and chewy and too much fat on it.
hot pot meat should be sliced paper thin, melts in your mouth soft and mostly lean meat.
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as we were eating, the water kept dripping down on us from the ceiling!!!!!!!!!!!!!!!!!!!!!!
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well flavored, but fried instead of grilled
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we order 15+ different kinds of veggies, noodles, dumpling dishes, but since the service was super super super slow and we were starving. i didnt wanna make my friends to wait any longer to take my pictures, so i stopping taking pictures.
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since the heat was never hot enough, the oil started to grease together. got pretty nasty.
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i understand that they just opened not long ago, but this kinda service is beyond hopeless. if you are not ready, at least start with a soft opening instead of a GRAND opening. Only serve limited amount of people until you get comfortable it. At least realize your mistakes, learn how to use the cashier machine, and have some kinda common sense. food was nothing special, even they had something good, half of the stuff on the menu was not available. Average food with this kinda disastrous service. We will not be back for sure. i dont think they will be ready anytime soon.

if you are still reading, thank you so much you are awesome. i really had a terrible experience and felt even more terrible for putting my friends through this. experiences like this are really unforgettable. RIP my brain cells that died that night from all that frustration and anger!

Little Lamb Restaurant
Categories: Food Do-It-Yourself Food Restaurants Asian Fusion Do-It-Yourself Food, Asian Fusion
326 Cambridge St
(between North Grove St & Grove St)
Boston, MA 02114
Neighborhood: Beacon Hill

(857) 233-2688

http://littlelambusa.com/

Little Lamb on Urbanspoon

Vinny’s Ristorante @ Somerville, MA Boston

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went to vinny’s ristorante for din din a few months ago. very packed, but we didnt wait for too long for a table.

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wine was decent
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no fancy bread but at least its warm!
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calamari salad
Calamari rings, tentacles, carrots, celery, white olive oil and lemon over
huge portion! very tasty!
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lobster fra diavolo with homemade fusilli
Split lobster tail, shrimp, scallops, celery and onions in a spicy
this was awesome. huge portion again. the sauce was very tasty. had this burned/charcoal taste that i really like. i cant describe it, it’s not burned, but jus this taste. anyways, def get it with homemade pastas that they have! their non-homemade pastas didnt look as good.

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i enjoyed my din din at this unpretentious small italian joint. the portions were too big so we couldnt try more dishes. i cant wait to come back and try more! very good value and food was very tasty!

Vinny’s Ristorante
Category: Italian
76 Broadway
Somerville, MA 02145
(617) 628-1921

http://www.vinnysatnight.com

Vinny's Ristorante on Urbanspoon

MuLan @ Kendall Square/MIT Cambridge Boston, MA

mulan is a taiwanese joint in cambridge. i know a lot of my friends come here but this was actually my 1st time there. i was craving mad dumplings.
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京酱肉丝 this is a popular pork dish from beijing, yea i made a wrong choice ordering it i guess.
pork was too thin and dry. you are supposed to eat it with bean curd wraps but they didnt provide it.
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pork dumplings – was ok. handmade dumplings, cant compare with what my family makes.
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beef wrap – wasnt what i expected.
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pork and shrimp dumplings – again, cant compare to what my family makes, but this was better than the pork one.
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sauce for dumplings
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my meal at mulan was rather disappointing. i dunno if we ordered the wrong items or the food is just average.

Category: Taiwanese
228 Broadway
Cambridge, MA 02139
Neighborhood: Kendall Square/MIT
(617) 441-8812

http://www.mulan.4t.com/

Mulan Taiwanese Cuisine on Urbanspoon

Mulan Taiwanese Restaurant on Urbanspoon

Bondir @ Cambridge, MA Boston

ive written a pictureless review about bondir before. i revisited bondir recently and figured i would do another one with pictures!

so without further ado, lets get right into it!

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homemade maple + mint soda

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Breads
9 Grain, The Sea, Barley Flour with Cranberries and Walnuts

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Black Mission Fig-Almond Flour Tart
Washed Rind Farmstead Cheese, Seared Teff, Puffed Amaranth,
Summer Vegetable Mignardises, Hot Snow

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Hand Made Burrata
Heirloom Tomatoes, Melon and Sumac Granite,
Romano Beans, Pickled Green Beans, Confit Lemon Vinaigrette

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Roasted Chicken Breast and Saucisse
Rhode Island White Flint Cornmeal Cake, Fried Green Tomato,
Braised Kale, Jacob’s Cattle Beans

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Barley Flour Rigatoni
Roasted Shiitake and Black Trumpet Mushrooms with Fava Beans,
Pickled Sweet Corn, Fresh Cream Ricotta

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Vermont Wagyu Beef Braised Chuck
Adirondack Pink Potato Salardaises, Dandelion Green, Spelt,
Eggplant Caponata, Braising Jus

super tender tasty! best dish of the night.

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i absolutely love this place!! if you wanna read more about this place please check out my older review.

Categories: French, American (New)
279 Broadway
Ste A
Cambridge, MA 02139
(617) 661-0009

http://www.bondircambridge.com/

Bondir on Urbanspoon

Mistral @ Back Bay Boston, MA

went to mistral for din din last night. we opted for the 3-course restaurant week menu.

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sauvignon blanc – they have an extensive wine list. this wasnt bad, relatively smooth, pleasant and has a unique aroma to it.
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really liked the hummus, maybe because i was starving.

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Chilled Summer Corn Soup with Avocado and Jumbo Lump Crab, Jalapeño Oil
FAVE thing of the nighttt. loved it! sooo creamy and a hint of sweetness from the corn. avocado and crab can never taste baddd.
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Grilled Sirloin with “Pommes de Terre Lyonnaise”, English Stilton and Port Wine
a giant piece of steak! not a huge fan of steak, but ive had way better than this.
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panna cotta – not sure if i liked it. too jelly and wasnt creamy enough.
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i dont wanna judge a restaurant during restaurant week, but it would be a huge plus if they nailed it. unfortunately it didnt happen here, but i freaking loved the soup! no need to comment on the service or the crowd. it’s restaurant week. enough said.
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happpppppppy monday!!!!!! my 8th 17th birfuday weekend is this coming weekend. im gonna do some damage to pork belly’s bank account. stay tuned!

Mistral on Urbanspoon

Categories: French, Mediterranean
223 Columbus Ave
(between I-90 & Cahners Pl)
Boston, MA 02116
Neighborhood: Back Bay
(617) 867-9300

http://www.mistralbistro.com

Dapanji 大盘鸡 @ Gene’s Chinese Flatbread Cafe Chelmsford, MA Boston

just wanted to do a quick update on Gene’s Chinese Flatbread Cafe. ive written a full review for it before, if you havent read it before you should def check it out!!!

anyways, apparently gene’s has a secret menu that cant be found anywhere. on tuesdays and wednesdays, they are able to make this dapanji 大盘鸡 dish for you if you order a few days in advance. Dapanji is a popular Uyghur dish in Xinjiang, China. the main ingredients usually consist of chicken, potatoes, green peppers, onions, sichuan hot peppers, and most importantly, handmade noodles. doesnt the word ‘handmade noodles’ just hit the spot?!

i made a reservation a week in advance. he only makes dapanji that serves 5 people plus starting from $55. we only had three people, but oh well, cant stop us! we still got the 5 ppl portion.

when we got there our dapanji wasnt ready yet, i was starving to death, so i ordered the lamb stew as an ‘appetizer’ hehehehe.

on the right is their homemade sour plum drink 酸梅汤 – yes sour, but light and refreshing, i drank 2 of them.

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so here comes the dapanji!
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the handmade noodles are buried in the bottom of the dish, soaking all the sauces, oil, and all the good stuffff!! very al dente, firm, chewy, heavenly!
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this dish is savory, spicy, or super spicy if your tolerance is low. my friend was sweating like crazy and he said his mouth was numb and couldnt taste anything after a while. gene’s is def my fave noodle place in MA and gene’s version of dapanji wasn’t bad at all. i enjoyed it although it wasnt china good yet. we were super stuffed at the end of our meal and we didnt even finish half of the dish, i could barely walk or breath.

the owner told me that they are testing out more dishes on the secret menu such as pork rib with buried handmade noodles.

so once again, if you wanna check out this dish, make sure you call in and make a reservation first. they will NOT make it for you without a reservation.

oh fyi, they will be closed next week, i believe from thursday til sunday or something, im sowwie i totally forgot the dates. please call in to make sure. chelmsford is pretty far, dont waste your gas!!!

have a great weekend guys!

dont forget to like my facebook page and follow me on twitter! thanks!

https://www.facebook.com/BunnyandPorkBelly

https://twitter.com/BunnyNPorkBelly

257 Littleton Rd
Chelmsford, MA 01824
(978) 256-6789

Gene's Chinese Flatbread Cafe on Urbanspoon

Bergamot @ Somerville, MA Boston

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went to bergamot for din din last night. had a reservation for 8:30. went kayaking in the afternoon @ charles river. pork belly and i were STARVING when we got there. service was friendly but super slowwwww. it looks like they have plenty of wait staff, but we waited for an hour before our appetizers came. we ate a billion pieces of bread cuz we were soooo hungry.

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complimentary bite
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House-Made Charcuterie – duck live mousse, some kinda meat thingy, and sausage. very yummmm
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Grilled Oyster Mushrooms – Roasted Fairytale Eggplant, Cippolini Onions, Pickled Ginger Raita, Fried Rice
tasty. really liked the eggplant. mushroom was good as well.
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Grilled Heritage Pork Loin Chop -Escarole, Roasted Golden Beets, Chanterelles, Peach Gastrique
tender and flavorful
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zucchini tomato and feta cheese – im not a big fan of feta cheese, but pork belly loved it. basically he loves everything stinky.
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Pan-Seared Striped Bass - New Orleans Oyster Stew, Grilled Yellow Tomato, Zucchini, Chanterelle Mushrooms, Corn
really liked the broth, very creamy
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red currant sorbet

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cheesecake

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we did enjoy our meal at bergamot except the unbearably long wait. everything was good but nothing was mind blowing. pork belly liked more than i did. at the end of the meal i felt like i was getting hives from the dirty charles river water i wasn’t feeling well.

fyi, they do have a small parking lot to the left of the restaurant from the beacon st side. if full, there are plenty street parkings.

Bergamot
Category: American (New)
118 Beacon St
Somerville, MA 02143
(617) 576-7700

http://bergamotrestaurant.com

hope everyone had a great weekend!

dont forget to like my facebook page and follow me on twitter! thanks!

https://www.facebook.com/BunnyandPorkBelly

https://twitter.com/BunnyNPorkBelly

Bergamot on Urbanspoon