ive been waiting for gyu-kaku boston to open since last june. the highly highly anticipated japanese bbq joint finally opened couple weeks ago. if you are not familiar with gyu kaku, its a japanese bbq chain that has locations all throughout the country as well as overseas. an interative bbq concept which you get to cook your own food at your own pace and however you’d like it.
gyu-kaku is still in their soft opening period. the reservation was hard to get. they dont accept reservations online at this moment; you ll have to call in to make a reservation. BUT there’s a perk to it during the soft opening period: you get a discount thats roughly 18% off.

pork belly and i got there an hour early so we waited for our friends at the bar.

altho each meat they have a recommended sauce, but you can also choose a different sauce if you prefer.
here is a menu in pdf form: http://www.gyu-kaku.com/menu/ma_bs/bs_alacarte.pdf
we got a Kirin Ichiban pitcher for the whole group

we ordered 11 different kinds of meat, pretty much all the meat on the menu, ill try my best to match the names with the pix. i cant promise they are all correct tho
Beef Tongue
Thinly sliced beef tongue with delicious scallion sauce, salt & Pepper, and Lemon

Premium Sirloin- Lean & tender Sirloin Flap Steak with: Tare Sweet Soy
Kobe Style Flap Steak with: Ponzu

only grill your meat for 30-60 seconds depending on your preference. this is crucial because overcooked meat will not be as tender.

Bistro Hanger Steak with: Miso

Prime New York Steak with: Ponzu

they have four diff dipping sauces: sweet & spicy, tsuke, ponzu, and lemon.

i believe this one was my fave: Kobe Style Kalbi Short Rib: World renowned for its delicious flavor & remarkable tenderness

Kobe Style Kalbi Chuck with Garlic

Harami Skirt Steak with: Miso
Kalbi Short Rib
King of BBQ; juicy boneless short rib with: Tare Sweet Soy

Toro Beef
Beef bacon in their special BBQ sauce with: Tare Sweet Soy

oops. i think i jus totally misplaced the names.
steak model: Jay Liu
i heard he got quite famous for modeling the banana in my yume wo katare post

here comes the bill. really cheap for the amount of food and drinks we ordered. even better, we got the soft opening discount!!!!!!!!
awesome deal!!!!!! i think all throughout april we probably can get roughly 18% off. they dont advertise it anywhere so im not sure how long the promo lasts

super satisfied with our meal. i cant remember specifically how each meat tasted, but I do like the meat with garlic sauce the best. Kobe Style Kalbi Short Rib was def my fave. Gyu kaku easily tops any of the Asian bbq places. Yes! Any Korean bbq joint in town. I have been to all of them unless there is an underground bbq place that im not aware of. Sitting by the hot grill and sipping on cold beer eating the best Asian bbq in town with friends, nothing can beat this. remember DO NOT overcook your meat!

Gyu-Kaku
Categories: Restaurants Japanese bbq
1002 Beacon St
Brookline, MA 02446
(617) 264-6190
















































































































































































