Asta | Back Bay Boston, MA

it was pork belly’s birfuday last thursday so we decided to celebrate it at Asta.
Asta, standing for Alex & Shish’s Taste Adventure, is Alex Crabb’s first restaurant after serving as sous chef at L’espalier for over five years.

parking wouldve been a pain, but fortunately they share the valet at Deuxave next door.

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we sat at the ‘bar’ overlooking the kitchen. i loved the setup. it felt very cozy like i was dining at someone’s kitchen.

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asta only offers tasting menus available in three, five and eight courses. they allow everyone at the table get different tasting menus which was awesome. ive read good reviews on the 5 course tasting and someone mentioned the 8 course was ‘overly conceptual’, so i was curious about that as well.

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2008  Schoenheitz riesling ‘lisenberg’ alsace
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duck heart, green almond milk, carpaccio
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8-course tasting #1. oyster smoked and raw with celery juice
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5-course tasting #1. peas with sheep’s milk cheese from vermont and mushrooms.
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8-course tasting #2. after the storm: seaweed pasta, salmon roe, lemon mussel foam.
this was probably one of the ‘conceptual’ dishes. i loved it! when chef alex brought the dish, it smelled like the ocean. i was a fan of the lemon mussel foam, the whole dish tasted like ocean it was awesome. i loved it how it incorporated visual, smell, and taste.
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the chefs were super friendly
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8-course tasting #3. poached arctic char with ramps and cheeries.
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5-course tasting #2. asparagus with egg and ajoblanco
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8-course tasting #4. quail – escagot was stuffed in the quail, green garlic, and fava leaves. this was another one of our faves.
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5-course tasting #3. scallop with farro, blueberries, and coriander. the scallop was fabulous
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8-course tasting #5. sweetbreads – cepes & shimeji mushrooms, sugar snap peas.
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2012 ch. d’Or et de Gueules ‘les cimels’ rose rhone – i wasnt a fan of it
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5-course tasting #4. beef ribeye with chopped herbs, stinging nettles, and baby radish.
i thought this was a lil underwhelming and bland. the ribeye was very well executed, but i was looking for a kick to the flavor that it’s lacking.
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8-course tasting #6. lamb with beets & scallions – same thing with the lamb: very well executed but a lil bland.
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8-course tasting #7. campari stewed rhubarb with ricotta, pink peppercorns and white chocolate. im not a fan of rhubarb, but the flavors worked well together.
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coconut cream pie. super dericious. the sweetness was just right.
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5-course tasting #5. swiss roll – chcolate, passion fruit, tobacco. im a sucker for passion fruit, this def hit the spot. rich and creamy dark chocolate with passion fruit filling. ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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8-course tasting #8. almond and apricot – rosemary milk. this was served warm. super dericious and satisfying as well.
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bunny cookies ;) )))))))) hehehehehehe
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asta

i had a great meal at asta. food was light, dericious, creative, and unique in terms of the ingredients, smell, presentation, and taste. the unfamiliar ingredients connected surprisingly well together. the presentation was beautiful. i dont think they were ‘overly conceptual’ either. its like alinea in chicago, they combine food with art. i totally dig it.
like i mentioned before, i totally love the ambience and kitchen setup. very cozy, relaxing, and entertaining. staff was very friendly, knowledgeable, and accommodating. although i wish couple dishes had more flavors, the overall experience was excellent. i will def be back.

Asta
Category: Restaurants American (New) American (New)
47 Massachusetts Ave
(at Marlborough St)
Boston, MA 02115
Neighborhood: Back Bay

(617) 585-9575

http://www.astaboston.com
Asta on Urbanspoon

Little Lamb Restaurant | A Disastrous Experience | Boston, MA

this is gonna be a long, disorganized, chaotic , and angry post just like the experience i had at little lamb restaurant 2 days ago  . if you dont have the patience to read the entire post, here is my conclusion: the very second WORST dining experience i have ever experienced after Giacomo’s Ristorante 

where do i start? I have absolutely no expectations for good services whenever I dine at a Chinese restaurant. As long as the service is timely I’d be happy with it. Little lamb def failed terribly in every possible aspect you can imagine.

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Little lamb, xiao wei yang, is Mongolian hot pot chain and was just opened its first north American location in beacon hill boston last week. The menu, consisting of various broths and some of my favorite small dishes, looked really promising so I called up a few friends to check it out. We got there at 7:00pm.

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The restaurant was half full. We were sat right away. The waiter brought us the menus and left without absolutely no explanations or warning of sold out items. I was confused about several items on the menu so I had to verify with the waiter. Getting the waiter’s attention was the most frustrating thing ever, he would just walk by me knowing that I was waving to him. So at this point, I started to try to get any other waiters’ attention. All of them did the same thing: walking by me knowing that I was trying to get their attention. I started to wonder if little lamb hired all blind workers or i became invisible. Finally, our waiter came, I ask him what’s in the veggie dumplings? He said he has no idea, but he would ask the kitchen for me. Great! I was also confused about another item on the menu, he told me it was sold out. Great! Why didn’t u tell me earlier?
They basically give u a piece of paper which has a list of their items and you can just check it off whatever you would like to order. However, the drinks are not on the paper so you actually have to tell the waiter what you want. We ordered 5 different drinks from the menu and they didn’t have 3 of them. They didn’t even have milk tea. Fine, we will take water.

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We waited, waited, and waited. 20 minutes passed. He didn’t even bring us our drinks. He finally brought us 3 drinks but no water for my friends. 40 minutes passed, not only no food was brought to us, the FIRE ALARM WENT OFF.

the drinks sucked.
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Seriously, has it ever happened to you? Fire alarm going off in the middle of your meal? It’s bizarre. Thanks to the fire fighters arrived only a few minutes later and turned off the fire alarm so we could return to the restaurant in less than 15 mins. We thought about leaving but for the sake of my blog and all my dear readers out there, we had to get the full experience for you guys so we endured it. We were starving and already waited for 50 mins at this point.

the fire trucks
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to give u the ultimate experience, here’s a vid clip

Half of the customers left when we returned inside. They finally brought our hot pot and couple veggie dishes and noodles. So throughout the night the service was EXTREMELY slow. Not only that, after couple hours, they only brought us half of the stuff we ordered. Every time I asked the waiter where the rest of our food was he had no idea what was brought to us and what wasn’t. I had to name each dish that hadn’t been brought to us (not to mention it took me at least 10 mins of staring or waving at the waiter every time I tried to get his attention). He would only bring us 1-2 dishes every time I asked then forgot the rest again. This went on all night. We were super frustrated and starving! He would also name the dishes wrong; no idea what he was bringing to us. At the end of the meal, he still missed a few dishes but we all really just lost all our patience and just asked for the bill. How could this possibly happen!?!??!?!?! We checked everything off on a piece of paper so they should know what exactly we ordered. It’s hot pot! They don’t need to cook anything just wash the veggies and cut the meat and bring them over! How can you mess this up so bad?! They absolutely had no training whatsoever, not even common sense.

the veggie dumplings that the waiter had no clue about – chives, eggs, vermicelli.
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at this point, the dinner already lasted 3+ hours. When the bill came, it was TOTALLY wrong. We got charged for some of the stuff that was never brought to us. They also charged us for a bottle of spring water. There was a bottle of spring water on the table but my friend brought that from home. WTFFFFFFF really?!? So I circled every item that was wrong on the bill for him and walked to the cashier with him, the bill kept going up each time he modified it. It took them FOUR tries to finally get the correct amount. At this time, we were beyond mad. They offer to give us some kinda ‘VIP’ card. We rejected it without a second thought. I told them we will never come back again and they ask me cluelessly ‘why’? Their cluelessness got us mad even more. UGHHHHHHHHHHHHHHHHHHHHHHH we just wanted to bang our heads against the wall. this whole bill situation took another 30+ minutes, so our entire dinner lasted almost 4 hours. last  time i had a 3+ hours dinner was eating a 27- course sushi tasting menu.

in terms of food:

you can get your own sauce
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the broth was only ok. flavor wasnt rich at all, jus flat, msg, salty taste. the spiciness was not pleasant, like it was gonna choke up your throat and it wasnt even spicy enough for us.
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this was the only time that the water boiled and never boiled again after we dumped food in. the heat was really low even we  turned it to high.
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the meat was pretty hard, thick, and chewy and too much fat on it.
hot pot meat should be sliced paper thin, melts in your mouth soft and mostly lean meat.
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as we were eating, the water kept dripping down on us from the ceiling!!!!!!!!!!!!!!!!!!!!!!
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well flavored, but fried instead of grilled
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we order 15+ different kinds of veggies, noodles, dumpling dishes, but since the service was super super super slow and we were starving. i didnt wanna make my friends to wait any longer to take my pictures, so i stopping taking pictures.
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since the heat was never hot enough, the oil started to grease together. got pretty nasty.
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i understand that they just opened not long ago, but this kinda service is beyond hopeless. if you are not ready, at least start with a soft opening instead of a GRAND opening. Only serve limited amount of people until you get comfortable it. At least realize your mistakes, learn how to use the cashier machine, and have some kinda common sense. food was nothing special, even they had something good, half of the stuff on the menu was not available. Average food with this kinda disastrous service. We will not be back for sure. i dont think they will be ready anytime soon.

if you are still reading, thank you so much you are awesome. i really had a terrible experience and felt even more terrible for putting my friends through this. experiences like this are really unforgettable. RIP my brain cells that died that night from all that frustration and anger!

Little Lamb Restaurant
Categories: Food Do-It-Yourself Food Restaurants Asian Fusion Do-It-Yourself Food, Asian Fusion
326 Cambridge St
(between North Grove St & Grove St)
Boston, MA 02114
Neighborhood: Beacon Hill

(857) 233-2688

http://littlelambusa.com/
Little Lamb on Urbanspoon

French Macarons for Mother’s Day?!

i recently opened a store on Etsy selling french macarons. im currently talking to a owner to see if i can sell my macarons at his ‘store’.

anyways, im taking orders for this mother’s day weekend. we do pick-ups or free delivery to anywhere within 20 miles radius of downtown Boston. i cant ship macarons at this moment due to its delicate nature.

anyone in the boston area interested in ordering some macarons can check out:
https://www.etsy.com/listing/130648068/12-french-macarons-boston-free-delivery

For my dear readers, use coupon code: BUNNYANDPORKBELLY to get 20% off!!!!!

like my facebook for more coupon codes, new flavors, freebies, and updates: https://www.facebook.com/OuLaLaMacarons

thank you so much guys! you guys have been super supportive! <3

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Acoustic Sunday Brunch | Mooo…. | Boston, MA

Mooo… is a steakhouse located in downtown boston. their new ‘acoustic sunday brunch’ is every sunday from 10am to 2pm. you can enjoy live acoustic music while enjoying their new menu and creative bloody mary options.

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their ambience and decor are def my fave kind: classy yet comfortable, high ceilings, and i love these chairs!
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these high back chairs gave us a sense of seclusion and intimacy which i really enjoyed.
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Honey-Bee – hendrick’s, house made thyme, honey syrup, and st. germaine 14
sweet, citrusy, refreshing, great for summertime
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cinnamon rolls with butter – super soft and fluffy.
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blueberry beignet – the beignet was very well fried while still remained an airy texture and the blueberry def complemented it.
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extremely fresh fruits with very light whipped ricotta and a hint of honey.
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bloody mary flight – bloody caprese, caper Mary and hot Mary
caper mary – ketel one citroen, lemon, caper juice, with caper berry, cocktail onion & Lemon
bloody caprese – van gogh blue vodka, balsamic with basil, and cherry tomato
hot marry – van gogh blue vodka, jalapeno, cilantro
we liked caper mary the best. it was the lightest among the three.
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buttery smoked salmon and soft potato latke with sour cream and caviar
my fave thing of all
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french toast with caramelized banana – there’s banana inside the french toast as well. perfectly cooked french toast: a crisp outside and soft, fluffy center without a soggy texture. the banana gives a tint of sweetness without being overwhelming.
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the frech toast was served with gingered maple. the bottle was even warm when it was brought to us.
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umm umm umm this was some official french toast
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check out this small Tabasco that pork belly found amusing
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steak & eggs wellington – filet mignon, mushroom duxelle, foie gras, spinach in in puff pastry
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this pic is pretty self-explanatory. everything was perfectly executed. i love mushrooms, so i wish the flavor of the mushroom could stand out a lil more.
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Baked Alaska
lemon vanilla ice cream, passion fruit syrup
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ive had this at oleana before. it’s their signature dessert at oleana and i usually love anything passion fruit, but i hated it the one at oleana. extremely huge and sweet, meringue was super thick, couldve been another meal on its own. huge and overly sweet desserts jus cheapen the entire meal. never again!

however, we enjoyed this baked alaska at Mooo…. the size and the sweetness were just right. meringue wasnt as thick.
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we had an excellent brunch at Mooo…. not only the food itself was outstanding, the service and overall experience were exceptional! our waiter Brennan did a fantastic job. extremely friendly, informative, accommodating, attentive, and professional without being pretentious. they have some of the BEST grade steaks in town if not the best! their kobe steak is grade A5 which is the highest grade you can get. they have plenty of seafood options for dinner as well. their seafood is always fresh and never frozen.

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mother’s day is coming next weekend! i highly recommend this place if you are still looking for a place to take your mom for brunch. they will be serving their REGULAR menu not some generic prix fixe mother day menu that most restaurants are doing which is a big plus!!! cant go wrong with great food and service with awesome acoustic live music! take your mom for a walk after the brunch and enjoy some beautiful scenery around boston common!

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Mooo….
Category: Steakhouses
15 Beacon St
(between Tremont Pl & Somerset St)
Boston, MA 02108
Neighborhood: Downtown
(617) 670-2515

http://www.mooorestaurant.com/
Mooo on Urbanspoon

disclaimer: i did not pay for this meal nor was obligated to write a review.

Sichuan Palace | Chelmsford, MA Boston

im trying mad hard to lose weight for my beach body, but having a roommate that always suggests to eat out isnt helping much.

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sichuan spicy chicken

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Chinese Water Spinach – this is my fave green veggie at all times. chinese name is empty heart veggie. badassss

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as always, spicy fish

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i enjoyed our meal at sichuan palace. i think its better than a few sichuan places in boston. relatively big portions. surprisingly we were super full after only 3 dishes. i am not too sure about the freshness of the ingredients. we all had mild diarrhea the second day and its not because the spiciness of the food, but that’s ok. help me to lose some weight! beach body or die trying baby!

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Sichuan Palace
Category: Chinese
7 Summer St
Ste 17-18
Chelmsford, MA 01824
(978) 256-8545

http://www.chuanbawang.com

Taiwanese Brunch | Chung Shin Yuan | Newton, MA Boston

went to chung shin yuan for brunch with yesterday since my last visit from 2 years ago. very packed jus like i remembered.

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house made sweet soy milk. chinese soy milk tastes diff from american soy milk that you can buy from grocery stores. it has a stronger soy bean taste.
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you tiao – chinese fried dough – i like to dip this in the soy milk
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soy bean noodle salad and seaweed salad – love the soy bean noodle. refreshing
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shao bing with five spice beef sandwich – one of my fave thing to get. the shao bing has a crisp texture and the beef is flavorful. sandwich is nice and light.
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taiwan vermicelli soup with chitlins.
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pan fried white turnip cake – these have a diff texture and tasted more fried than you can get from dim sum places. i prefer ones at dim sum places.
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steamed spiced spareribs with sticky rice? – another one of my fave!!!!!!!!!
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xiao long bao – soup dumplings. no soup inside. fillings were dry. i wouldnt get it again.
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had a great brunch at chung shin yuan overall. food was very solid. they only offer brunch on weekends and its a guaranteed a wait. Shangri-la in belmont also offers brunch but i prefer chung shin yuan at any time!

Chung Shin Yuan
Category: Chinese
183 California St
Newton, MA 02456
(617) 964-0111

Chung Shin Yuan on Urbanspoon

1st Annual Taste of the Columbus Hospitality Group Cocktail Party | Boston

we attended 1st annual taste of the columbus hospitality group cocktail party tuesday night at mistral. the CHG consists of Mistral, Teatro, Sorellina, Mooo , L’Andana, The Inn at St. Botolph, and the XV Beacon Hotel. the event was featuring dericious small bites from each of CHG restaurants, custom designed cocktails, and wine.

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the races- george dickel rye whiskey, mint, lemon, and prosecco
spring thyme – tito’s handmade vodka, rhubarb, thyme, lime & soda – this drink was super awesome. everyone at the event loved, just like the name, very springy, refreshing, light, a hint of sweetness. i couldnt stop drinking it!
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swordfish from L’Andana – wood-roasted peppers, onions, cured tomato. loved the roasted flavors and tenderness/juiciness of the swordfish.
L'Andana on Urbanspoon
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Beef tenderloin mashed potato pizza truffle oil
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Tomato Marsala pizza
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white pizza whipped ricotta jalapeno - i have to say their pizza blew me away, thin crust, fluffy ricotta cheese, i cant describe in words how excellent they were.
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tuna tartare, crispy wontons, ginger and soy – from Mistral
Mistral on Urbanspoon
one of my fave things of the night. i love tuna, the ginger and soy def complements it.
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time for some more drinks ya?

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i tried both the Domäne Wachau Weissenkirchen gruner veltliner and villa antinori toscana.
the toscana was def my fave, super light and smooth. easy to drink, too easy to drink i had like ….
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beef sirloin sliders from Mooo… with caramelized onions, home made rolls. the beef was super tender and well flavored!

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zuppa – chilled pea soup, lemon ricotta crema, chive blossoms – from sorellina
Sorellina on Urbanspoon
you could def taste the ricotta crema.
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hand crafted fig and prosciutto sausage, spicy tomato brodo and shishito pepper from Teatro
Teatro on Urbanspoon
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tortilla chips from La Nina Tortilleria

http://laninatortilla.com/
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sipping on more spring thyme
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more wine please!
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these ice cream cones were super creamy!!!!
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i had a wonderful night at the 1st Annual Taste of the Columbus Hospitality Group Cocktail Party! every single bite and drink was amazing!

On Wednesday 5/1, Mistral, Teatro, Sorellina, Mooo, and L’Andana will be donating portions of profits to One Fund Boston for the Boston Marathon recovery! def check them out!!!!!!!

http://www.columbushospitalitygroup.com
http://www.mistralbistro.com
http://www.teatroboston.com
http://www.mooorestaurant.com
http://www.landanagrill.com
http://www.xvbeacon.com
http://www.innatstbotolph.com

Disclaimer: I did not pay for going to this event. All opinions are my own.

Gyu-Kaku Japanese BBQ | Brookline, MA Boston

ive been waiting for gyu-kaku boston to open since last june. the highly highly anticipated japanese bbq joint finally opened couple weeks ago. if you are not familiar with gyu kaku, its a japanese bbq chain that has locations all throughout the country as well as overseas. an interative bbq concept which you get to cook your own food at your own pace and however you’d like it.

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gyu-kaku is still in their soft opening period. the reservation was hard to get. they dont accept reservations online at this moment; you ll have to call in to make a reservation. BUT there’s a perk to it during the soft opening period: you get a discount thats roughly 18% off.
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pork belly and i got there an hour early so we waited for our friends at the bar.
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Kirin Ichiban on tap
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altho each meat they have a recommended sauce, but you can also choose a different sauce if you prefer.
here is a menu in pdf form: http://www.gyu-kaku.com/menu/ma_bs/bs_alacarte.pdf

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we got a Kirin Ichiban pitcher for the whole group
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we ordered 11 different kinds of meat, pretty much all the meat on the menu, ill try my best to match the names with the pix. i cant promise they are all correct tho :(

Beef Tongue
Thinly sliced beef tongue with delicious scallion sauce, salt & Pepper, and Lemon
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Premium Sirloin- Lean & tender Sirloin Flap Steak with: Tare Sweet Soy

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Kobe Style Flap Steak with: Ponzu
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only grill your meat for 30-60 seconds depending on your preference. this is crucial because overcooked meat will not be as tender.
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Bistro Hanger Steak with: Miso
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Prime New York Steak with: Ponzu
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they have four diff dipping sauces: sweet & spicy, tsuke, ponzu, and lemon.
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i believe this one was my fave: Kobe Style Kalbi Short Rib: World renowned for its delicious flavor & remarkable tenderness
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Kobe Style Kalbi Chuck with Garlic
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Lamb Chop with: Miso Basil
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Harami Skirt Steak with: Miso

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Kalbi Short Rib
King of BBQ; juicy boneless short rib with: Tare Sweet Soy
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Mushroom Medley
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Toro Beef
Beef bacon in their special BBQ sauce with: Tare Sweet Soy
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oops. i think i jus totally misplaced the names.

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steak model: Jay Liu
i heard he got quite famous for modeling the banana in my yume wo katare post
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here comes the bill. really cheap for the amount of food and drinks we ordered. even better, we got the soft opening discount!!!!!!!!
awesome deal!!!!!! i think all throughout april we probably can get roughly 18% off. they dont advertise it anywhere so im not sure how long the promo lasts
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super satisfied with our meal. i cant remember specifically how each meat tasted, but I do like the meat with garlic sauce the best. Kobe Style Kalbi Short Rib was def my fave. Gyu kaku easily tops any of the Asian bbq places. Yes! Any Korean bbq joint in town. I have been to all of them unless there is an underground bbq place that im not aware of. Sitting by the hot grill and sipping on cold beer eating the best Asian bbq in town with friends, nothing can beat this. remember DO NOT overcook your meat!
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Gyu-Kaku
Categories: Restaurants Japanese bbq
1002 Beacon St
Brookline, MA 02446
(617) 264-6190

http://gyu-kaku.com/index.htm
Gyu-Kaku on Urbanspoon