we went to check out daikaya, a ramen and izakaya joint, last time we were in town. daikaya is located right next to the verizon center in DC and right in or on the border of chinatown. daikaya consists of 2 floors: ramen on the 1st floor and izakaya on the more intimate 2nd floor.
unfortunately the izakaya section doesnt open on sundays so we could only try out their ramen. they serve sapporo style ramen which is distinguished by its chintan stock. according to their website, their clear soup base is made out of chicken, beef, and pork which requires 16+ hours of prepping.
the place wasnt packed on a sunday

DC Brau
shio ramen with their chintan stock, topped with roast pork, bean sprouts, oinions, ground pork, garlic, nori, scallions, nitamago, menma (bamboos), seaweed. corns.

i asked for a million toppings. i have to say this was the only a few times i got full from 1 bowl of ramen. maybe im just a pig or maybe the portion is pretty big esp with all that toppings. i loved the bean sprouts which had a smoky flavor! the broth was relatively light while remaining flavorful.

the guy stir frying the bean sprouts which gives a nice smoky flavor

shoyu ramen – dark rich soy sauce soup base with toasted garlic and slightly caramel tones.

i enjoyed my bowl of ramen at daikaya, maybe we ll return for their izakaya soon!

Daikaya
Category: Japanese
705 6th St NW
(at N G Pl)
Washington, DC 20001




















































































































































