nothing cures hangovers better than a huge hot bowl of pho.
right: NUOC DUA TUOI
Coconut Juice over Ice
left: CA PHE SUA DA HOAC DEN DA
Iced Coffee. Vietnamese Espresso-style Coffee served cold over ice with Sweetened Condensed Milk
NEM NUONG- Grilled Vietnamese spicy hamcake wrapped in a softened Rice Paper w/carrots and cucumbers.
41. BANH HOI THIT HEO, BO HOAC GA
Steamed Vermicelli (Banh Hoi) with marinated pork. A traditional Vietnamese style of eating where marinated sliced Pork, fresh Mint, ground Roasted Peanuts, fresh Green Leaf Lettuce and steamed Vermicelli are rolled by hand at the table into softened Rice Paper.
dip the rice paper in the water and wrap everything up by urself.
DAC BIET
most popular Beef (Bo) Noodle Soup combining rare Beef, well-done Brisket, Beef Flank, Tendon and Tripe.
the food wasnt the best but decent. kinda overpriced for the appetizers. viet food is usually cheap regardless.
Pho 88
Category: Vietnamese
1270 Westford St
Lowell, MA 01851
(978) 452-7300
Ahh wish I had this last Sunday
Eff yes. Photos are sensational and making me hungry. We’re waiting in line for yum cha so I shall be fed soon…
I love your blog! I am getting hungry by looking at all these great pictures! Blog on like that!
Great work and very interesting information!
Looks delicious.
great photos! looks delicious!
Love the coffee – cafe sua.
Yum. I love the pics. They make my mouth water. Thanks by the way for following the new blog “Lillie-Put”
I love Pho!! Yum! Great pictures, as always.
Holy smokes I love Pho! This looks sooo good
Fabulous pictures. Is the pork free range in these places?
My friend and I would have to agree with you regarding hangover cures. In college, our go to for hangover food was dim sum or pho.
Pho is so satisfying! A real comfort food. I really enjoy your posts. The pictures are fantastic, and I can relate to your critiques. The most expensive places are not always the best!
We have a restaurant here in Minneapolis, The Butcher Block, with medium pricing, but amazing quality dishes and flavor! The owner was a butcher in Rome and brought his recipes and talent with him to our cold little corner.
thanks for the suggestion! i ll def come and check it out if im in the area!