Recipe: Flan in a Mug
flan is one of my fave desserts. super sweet and unhealthy which makes it tastes so good! pork belly learned to how to make it yesterday and succeeded the 1st time. yay!
230 ml milk
7. pour the milk mixture into the bowl of eggs and mix mix mix. mix it really well.
if the milk mixture is too hot, wait til it to cool down before pouring, otherwise the milk will cook the egg and make it solid.
1. you can also add vanilla extract into the milk mixture if you like vanilla flavor.
2. if the flan doesnt get solid after it’s steamed, that means the milk/egg ratio is off. too much milk and too a few eggs. the eggs make the flan solid.
3. if too eggy taste, leave in the fridge overnight. it ll get rid of the eggy taste.
hope you guys enjoy this recipe and let me know how it turns out for you!