Settings: 1/50 ƒ/1.8 ISO 400 50 mm
Sweet and sour shrimp was one of my fave dish when i was a kid. extremely easy and quick to make and kids love it!
Ingredients:
shrimp – prefer fresh shrimps with heads.
ginger
scallions
cooking wine, starch, dark vinegar, salt (pic below)
sugar
sesame oil and soy sauce (2nd pic below)
i dug out a bag of frozen shrimps, so i am just gonna use these today. the dish would taste SO MUCH better if you use fresh whole shrimps! if you use the frozen shrimps, make sure you get rid of all the water after they defrost.
1. chop up ginger and scallions
2. make the sauce. mix vinegar, sugar, salt, and a little bit cooking wine and water in a cup. taste it. add more vinegar if you like more sour, or more sugar if you like sweeter.
3. add corn starch in the sauce mix.
4. heat up the pan and put oil after the pan heats up.
5. after the oil heats up, dump in the ginger and scallions.
6. throw in the shrimps
7. after the shrimps are cooked. pour in the sauce that you made earlier and add soy sauce and couple drops of sesame oil.
there you have it. im serving it over a bowl of bacon and egg fried brown rice for din din tonight.
pork belly enjoys his din din.
pork belly made flan for me for the 1st time today. i was impressed. it was so good.
let me know if you guys need a recipe of it.
Looks yummy! I’ll have to try this.
thanks haha let me know how it turns out!
That looks soooooo good!
This looks amazing!
Reblogged this on vienaqui and commented:
Great easy recipe and it I am sure delicious
Oh my! I want some RIGHT NOW !!!
Looks delicious! I will definitely have to try this!
1st photograph, my eyes, they are salivating.
Yum!! I’m going to try your recipe! Looks delicious!!
That first shot is stunning! May I ask what lens and lighting you used?
Lens was 50mm 1.8f. Lighting was jus normal kitchen light. I photoshopped it so it looks brighter.
Oooh that looks like an amazing meal!
Sweet and Sour Shrimp and Flan! Now that’s fusion cuisine
Looks delicious.
Looks yummy!
That looks delicious! I’m going to try it soon one of these weekends! Thanks for posting the recipe.
Reblogged this on The Diabetic Foodie.
This dish looks delish!
Where’s my plate?
Omg! I have to try and make this!!! Looks soooooooooooooooooooooooo GOOD!!!
Yumm! I love shrimp and this looks amazing.
Looks delicious! I’ve never used dark vinegar- I’ll have to search for that
Regular vinegar would work just fine if u can’t find any dark.
That looks sooooo amazing! I would love to try to make a dish like that!
I have to try this – looks so yummy!
You realize i now have to take this, add cucumbers, cilantro, and sirachi and stuff it all in a tortilla….. So yummy looking *drool*
that sounds delish
I think I can do this. Thanks!
Looking forward to trying this recipe! As always, the pictures are super helpful.
I found this blog very cool and I just wanna thank you for that. I hope you keep up the perfect work!
I never ate shrimps… but I so curious about their taste
regards, Oana
I love shrimp and your recipe looks scrumpsus and i like the colors very yummy*_*
Hello, delicious! I think I need to go buy some shrimp like NOW. Thanks for the recipe!